A culinary and cultural journey, discovering the unique flavors and cooking styles of Bali’s homegrown cuisine, offering a fascinating introduction into the most exotic ingredients and unique culinary heritage of Bali.
Using the ever-present Ulekan (traditional mortar and pestle) you will prepare
the foundations of Balinese cuisine including the chili sambal, peanut sauce, and Base Gede or Bumbu Bali together with a full menu of traditional dishes and the classic method of preparing rice – a symbol of life and culture for the Balinese people.
Hanging Gardens of Bali
Desa Buahan, Payangan, Ubud, Gianyar, Bali 80571, Indonesia, Payangan, Gianyar, Bali, Indonesia
Telephone : +62 361 982700