A culinary and cultural journey, discovering the unique flavors and cooking styles of Bali’s homegrown cuisine, offering a fascinating introduction into the most exotic ingredients and unique culinary heritage of Bali.
Using the ever-present Ulekan (traditional mortar and pestle) you will prepare
the foundations of Balinese cuisine including the chili sambal, peanut sauce, and Base Gede or Bumbu Bali together with a full menu of traditional dishes and the classic method of preparing rice – a symbol of life and culture for the Balinese people.
Please note the reservation is non-cancelable and non-refundable booking.
03 October 2019
Our Balinese cooking class was outstanding! We learned how to cook over 5 dishes in a picturesque temple overlooking the hanging gardens! It was a breathtaking view! Our chef and sous chefs were personable and hospitable. They could not do more for us! It was an experience we will never forget!
Hanging Gardens of Bali
Desa Buahan, Payangan, Ubud, Gianyar, Bali 80571, Indonesia, Payangan, Gianyar, Bali, Indonesia
Telephone : +62 361 982700