Balinese Cooking Lesson and Lunch

A culinary and cultural journey, discovering the unique flavors and cooking styles of Bali’s homegrown cuisine, offering a fascinating introduction into the most exotic ingredients and unique culinary heritage of Bali.

Using the ever-present Ulekan (traditional mortar and pestle) you will prepare

the foundations of Balinese cuisine including the chili sambal, peanut sauce, and Base Gede or Bumbu Bali together with a full menu of traditional dishes and the classic method of preparing rice – a symbol of life and culture for the Balinese people.
Please note the reservation is non-cancelable and non-refundable booking.